![]() Store these Quick Stovetop Green Beans in an airtight container in the refrigerator for up to 4 days. Make this a more filling meal with the addition of diced tofu, nuts, or beans. In a pinch, even crushed or diced canned tomatoes will work. I enjoy this dish with cherry tomatoes for their flavor, but you can also use grape or Roma tomatoes. This adds a wonderful earthy, herbaceous flavor and smell to these Quick Stovetop Green Beans. Try this recipe with the addition of fresh herbs, like cilantro, oregano, dill, basil, or chives. Almost any vegetable will work with the sweet flavor of the tomatoes and aromatic garlic. You can also make this dish with asparagus, mushrooms, spinach, kale, onions, or broccoli. Simmer to allow the flavors to develop. The last part of the cooking process lets the flavors of the garlic, tomatoes, and spices absorb into the green beans for the best taste.You only want them to be just falling apart so there are larger pieces as well as lots of sweet juice for the sauce. Keep an eye on the tomatoes. Watch the tomatoes so they don't overcook and become mushy.Don't overcook the green beans. Cook them a little under what you like because they will cook a bit more in the sauce, and you don't want them getting too soft.Trim the ends off the green beans. It's not necessary for flavor, but you can trim off the ends of the green beans with a sharp knife for a neater look and softer beans, since the pinched ends are slightly tougher.Cook everything for 3-5 minutes, allowing the flavors to come together. Finally, add the cooked green beans to the seasoned tomatoes and stir well. Sprinkle in the minced garlic, salt, black pepper, and red pepper flakes (if you're using them). Cook them until they become soft and start to fall apart, about 10 minutes.ģ. Add the oil and then the tomatoes, cut in half. While the beans are cooking, heat a large pan over medium heat. You can cook them more or less, depending on how soft or firm you like your green beans.Ģ. Toss in the trimmed green beans and cook for 5-10 minutes. Boil a medium-sized pot of water with a generous amount of salt in it. Spices. Salt, black pepper, and red pepper flakes (optional).ġ.Oil. Olive oil or any other kind you prefer. ![]() Tomatoes. Sweet cherry tomatoes are best, but other varieties can be used, too.Green Beans. Ripe, good quality green beans are needed for this dish.Let's talk about what you'll use to make these Quick Stovetop Green Beans. It's definitely something you want to have in your recipe repertoire for busy weeknight cooking. You can make adjustments based on what you have on hand, but this simple dish is really tasty just as it is. It also only uses a few ingredients, and some pantry staples. Making this recipe on the stove makes it quick and convenient. It's got a versatile flavor that you can tweak to work with any meal or preference. The combination of tender cooked green beans with freshly made sweet tomato sauce and pungent garlic makes this a tasty side dish that you can enjoy on the side of your favorite main courses, or added on top of rustic bread and pasta. This recipe for Quick Stovetop Green Beans is so flavorful and simple. You'll love the flavor of these tender beans in a garlicky tomato sauce. These Quick Stovetop Green Beans are a delicious side dish that can be served with potatoes, pasta, grains, or bread. ![]()
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